A colada coffee is a traditional Cuban coffee that is made by adding a small amount of espresso into a large amount of sugar while it is being brewed. This creates a very strong and sweet coffee that is typically served in small cups called "demitasse." Colada coffee is often shared by several people, and it is a staple in Cuban culture. It is also known as "Café Cubano" or "Cuban coffee." The drink can be served hot, iced, or blended with ice to create a refreshing frozen drink known as a colada frappé.
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